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Fulvio Pierangelini discussing his Gastronomical philosophy

Fulvio Pierangelini’s gastronomical philosophy is perhaps best exemplified by his statement that risotto needs to be treated like a lovely woman - gazed at, touched, and loved.

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Fulvio Pierangelini’s gastronomical philosophy is perhaps best exemplified by his statement that risotto needs to be treated like a lovely woman - gazed at, touched, and loved.